Mama's Vegan Chocolate Nut Balls
- 1 3/4 cups ground raw cashews
- 3/4 cup ground oats
- 1/4 cup Agave Nectar
- 2 teaspoon vanilla extract
- 1/4 cup coconut oil
- Flake coconut
- 2 Tablespoon coconut oil
- 1 cup cocoa powder
- 5 Tablespoon agave nectar
- 2 teaspoon vanilla
Dough: Grind up raw cashews and raw oats in a food processor or blender. I did mine in my coffee grinder, which worked but probably wasn't good for the grinder. Place all wet cookie dough ingredients into a large bowl and mix well. Add dry ingredients except coconut and mix more. Refrigerate dough.
Chips: Mix all chocolate chip ingredients together in a medium sized bowl except cocoa powder. Add the cocoa powder and mix well. Roll the dough out onto parchment paper and place in the freezer for about 30 minutes.
When the chocolate is frozen, cut into chips. I used a pizza cutter but you can use whatever. Mix chips into dough. Roll dough into balls of whatever size you'd like (I like mine bite-sized but then you have to roll a ton of them). Roll the balls in coconut.
Place in fridge to harden.